Winery Abel PinchardBeaujolais Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Rouge from the Winery Abel Pinchard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Rouge of Winery Abel Pinchard in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Rouge
Pairings that work perfectly with Beaujolais Rouge
Original food and wine pairings with Beaujolais Rouge
The Beaujolais Rouge of Winery Abel Pinchard matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta romantica, stuffed veal breast or melt-in-the-mouth pork tenderloin casserole.
Details and technical informations about Winery Abel Pinchard's Beaujolais Rouge.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Beaujolais Rouge from Winery Abel Pinchard are 1979, 2018, 2016, 2015 and 2012.
Informations about the Winery Abel Pinchard
The Winery Abel Pinchard is one of of the world's greatest estates. It offers 20 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
