Winery Abbey CreekCabernet Sauvignon

wine of Umpqua Valley of Oregon of United States

The Cabernet Sauvignon of Winery Abbey Creek is a wine from the region of Umpqua Valley of Oregon.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Abbey Creek is in the top 0 of wines of Umpqua Valley.

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Abbey Creek

The winery offers 23 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Umpqua Valley in the region of Oregon

Find the Winery Abbey Creek on Facebook and on Twitter

The Winery Abbey Creek is one of of the world's great estates. It offers 17 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.

The wine region of Umpqua Valley

The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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