Winery Abbazia di VidorExtra-Dry

wine of Vénétie of Italy

The Extra-Dry of Winery Abbazia di Vidor is a wine from the region of Vénétie.
This wine generally goes well with
The Extra-Dry of the Winery Abbazia di Vidor is in the top 0 of wines of Vénétie.

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Informations about the Winery Abbazia di Vidor

The winery offers 2 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Vénétie

The Winery Abbazia di Vidor is one of of the world's greatest estates. It offers 2 wines for sale in the of Vénétie to come and discover on site or to buy online.

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.