Winery Abbaye Sainte-EugenieSainte Eugenie Tradition Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Sainte Eugenie Tradition Corbières from the Winery Abbaye Sainte-Eugenie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte Eugenie Tradition Corbières of Winery Abbaye Sainte-Eugenie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sainte Eugenie Tradition Corbières
Pairings that work perfectly with Sainte Eugenie Tradition Corbières
Original food and wine pairings with Sainte Eugenie Tradition Corbières
The Sainte Eugenie Tradition Corbières of Winery Abbaye Sainte-Eugenie matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, ricotta and spinach lasagna or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Abbaye Sainte-Eugenie's Sainte Eugenie Tradition Corbières.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Sainte Eugenie Tradition Corbières from Winery Abbaye Sainte-Eugenie are 0, 2017
Informations about the Winery Abbaye Sainte-Eugenie
The Winery Abbaye Sainte-Eugenie is one of of the world's greatest estates. It offers 11 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
