Winery Abbaye Saint AntoineChablis Grand Cru 'Bougros'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru 'Bougros' from the Winery Abbaye Saint Antoine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Bougros' of Winery Abbaye Saint Antoine in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chablis Grand Cru 'Bougros'
Pairings that work perfectly with Chablis Grand Cru 'Bougros'
Original food and wine pairings with Chablis Grand Cru 'Bougros'
The Chablis Grand Cru 'Bougros' of Winery Abbaye Saint Antoine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the secrets of croque-monsieur, salt crusted sea bass or aïoli.
Details and technical informations about Winery Abbaye Saint Antoine's Chablis Grand Cru 'Bougros'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis Grand Cru 'Bougros' from Winery Abbaye Saint Antoine are 2010
Informations about the Winery Abbaye Saint Antoine
The Winery Abbaye Saint Antoine is one of of the world's greatest estates. It offers 13 wines for sale in the of Chablis Grand Cru 'Bougros' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Bougros'
The wine region of Chablis Grand Cru 'Bougros' is located in the region of Chablis Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Patrick Piuze or the Domaine Bernard Defaix produce mainly wines white. The most planted grape varieties in the region of Chablis Grand Cru 'Bougros' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru 'Bougros' often reveals types of flavors of non oak, hay or pineapple and sometimes also flavors of tropical, smoke or honeysuckle.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
