Winery Abbaye de VetrozHumagne Rouge

Red wine of Valais of Switzerland

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Humagne Rouge of Winery Abbaye de Vetroz is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Abbaye de Vetroz's Humagne Rouge.

Winery

Winery Abbaye de Vetroz

Grape varieties

Humagne rouge

Region/Great wine region

Valais

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Humagne rouge

Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.

Last vintages of this wine

Humagne Rouge - 0

In the top 100 of of Valais wines

Average rating: 3.8

The best vintages of Humagne Rouge from Winery Abbaye de Vetroz are 0

Informations about the Winery Abbaye de Vetroz

The winery offers 26 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Valais

The Winery Abbaye de Vetroz is one of of the world's greatest estates. It offers 24 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 6500 of of Switzerland wines

In the top 2500 of of Valais wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.