Winery Abati RegaliProsecco Extra Dry

wine of Prosecco of Veneto of Italy

The Prosecco Extra Dry of Winery Abati Regali is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Prosecco Extra Dry of the Winery Abati Regali is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Abati Regali's Prosecco Extra Dry.

Winery

Winery Abati Regali

Grape varieties

Region/Great wine region

Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Picpoul Noir

Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.

Informations about the Winery Abati Regali

The winery offers 12 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Castellargo.

It is in the top 10 of the best estates in the region

It is located in Prosecco in the region of Veneto

The Winery Abati Regali is one of of the world's greatest estates. It offers 8 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 7000 of of Prosecco wines

In the top 80000 of wines

In the top 900000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.