Winery Abadia de la OlivaMaceracion
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maceracion from the Winery Abadia de la Oliva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maceracion of Winery Abadia de la Oliva in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Maceracion
Pairings that work perfectly with Maceracion
Original food and wine pairings with Maceracion
The Maceracion of Winery Abadia de la Oliva matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, leg of lamb bravado in the oven or veal fillet stroganoff.
Details and technical informations about Winery Abadia de la Oliva's Maceracion.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Maceracion from Winery Abadia de la Oliva are 0
Informations about the Winery Abadia de la Oliva
The Winery Abadia de la Oliva is one of of the world's greatest estates. It offers 10 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
