Winery Abaclia - Muscat

Winery AbacliaMuscat

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat of Winery Abaclia is a white wine from the region of Moldova.
This wine generally goes well with spicy food and sweet desserts.

Details and technical informations about Winery Abaclia's Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Laurent

This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.

Last vintages of this wine

Muscat - 0
In the top 100 of of Moldova wines
Average rating: 3.911110

The best vintages of Muscat from Winery Abaclia are 0

Informations about the Winery Abaclia

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Moldova

The Winery Abaclia is one of of the world's greatest estates. It offers 8 wines for sale in the of Moldova to come and discover on site or to buy online.

Top wine Moldova
In the top 2000 of of Romania wines
In the top 150 of of Moldova wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Moldova

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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