Winery A. ZirnheltCrémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Brut from the Winery A. Zirnhelt
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Brut of Winery A. Zirnhelt in the region of Alsace is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Crémant d'Alsace Brut
Pairings that work perfectly with Crémant d'Alsace Brut
Original food and wine pairings with Crémant d'Alsace Brut
The Crémant d'Alsace Brut of Winery A. Zirnhelt matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mie goreng, croque madame or parmesan crisps.
Details and technical informations about Winery A. Zirnhelt's Crémant d'Alsace Brut.
Discover the grape variety: Terret Gris
Lively, aromatic whites and pale rosés with a pale golden to salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, and fresh Mediterranean notes. Preserved for its heritage value, it features in some original small-production cuvées in the Languedoc. Grey-skinned mutation of Terret, a native French variety from the Languedoc.
Last vintages of this wine
The best vintages of Crémant d'Alsace Brut from Winery A. Zirnhelt are 2015, 2018
Informations about the Winery A. Zirnhelt
The Winery A. Zirnhelt is one of of the world's greatest estates. It offers 8 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
