Winery A Sunday in AugustSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery A Sunday in August in the region of British Columbia often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery A Sunday in August matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bass wrapped in salt crust, magic marinade (for shrimps, scallops, fish...) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery A Sunday in August's Sauvignon Blanc.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery A Sunday in August are 2019, 0
Informations about the Winery A Sunday in August
The Winery A Sunday in August is one of of the world's greatest estates. It offers 9 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
