Winery A PeroussetCuvée Vieille Vigne En Chassignol Moulin-à-Vent
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Vieille Vigne En Chassignol Moulin-à-Vent
Pairings that work perfectly with Cuvée Vieille Vigne En Chassignol Moulin-à-Vent
Original food and wine pairings with Cuvée Vieille Vigne En Chassignol Moulin-à-Vent
The Cuvée Vieille Vigne En Chassignol Moulin-à-Vent of Winery A Perousset matches generally quite well with dishes of pasta, veal or pork such as recipes of eggplant lasagna, bigos (polish sauerkraut with paprika) or chicken bonne femme.
Details and technical informations about Winery A Perousset's Cuvée Vieille Vigne En Chassignol Moulin-à-Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery A Perousset
The Winery A Perousset is one of of the world's greatest estates. It offers 6 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
