Winery A. LamblotFrénésie Meunier Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Frénésie Meunier Champagne from the Winery A. Lamblot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Frénésie Meunier Champagne of Winery A. Lamblot in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Frénésie Meunier Champagne of Winery A. Lamblot in the region of Champagne often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Frénésie Meunier Champagne
Pairings that work perfectly with Frénésie Meunier Champagne
Original food and wine pairings with Frénésie Meunier Champagne
The Frénésie Meunier Champagne of Winery A. Lamblot matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of gratin of coquillettes with ham, armorican-style squid or sliced tuna with tomato sauce.
Details and technical informations about Winery A. Lamblot's Frénésie Meunier Champagne.
Discover the grape variety: Pinot Meunier
Last vintages of this wine
The best vintages of Frénésie Meunier Champagne from Winery A. Lamblot are 0
Informations about the Winery A. Lamblot
The Winery A. Lamblot is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
