Winery A. Lamblot - Les Côtes Chéries Champagne

Winery A. LamblotLes Côtes Chéries Champagne

The Les Côtes Chéries Champagne of Winery A. Lamblot is a wine from the region of Champagne.
This wine generally goes well with
The Les Côtes Chéries Champagne of the Winery A. Lamblot is in the top 0 of wines of Champagne.

Details and technical informations about Winery A. Lamblot's Les Côtes Chéries Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.

Last vintages of this wine

Les Côtes Chéries Champagne - 0
In the top 0 of of Champagne wines
Average rating: 4.111110

The best vintages of Les Côtes Chéries Champagne from Winery A. Lamblot are 0

Informations about the Winery A. Lamblot

The winery offers 6 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Champagne
Find the Winery A. Lamblot on Facebook

The Winery A. Lamblot is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 80000 of of France wines
In the top 7500 of of Champagne wines
In the top 25000 of wines
In the top 300000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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