Winery A. Fougeres & CieNuits-Saint-Georges 1er Cru 'Les Crots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Crots'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Les Crots'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Crots'
The Nuits-Saint-Georges 1er Cru 'Les Crots' of Winery A. Fougeres & Cie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, veal liver in vinegar or baked duck legs with potatoes.
Details and technical informations about Winery A. Fougeres & Cie's Nuits-Saint-Georges 1er Cru 'Les Crots'.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Informations about the Winery A. Fougeres & Cie
The Winery A. Fougeres & Cie is one of of the world's greatest estates. It offers 12 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Crots' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Crots'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Crots' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lupé-Cholet or the Domaine des Clos produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Crots' are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Crots' often reveals types of flavors of spices, red fruit or red fruit and sometimes also flavors of violet, raspberry or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
