Winery A. Fougeres & CieNuits-Saint-Georges 1er Cru 'Les Crots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Crots'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Les Crots'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Crots'
The Nuits-Saint-Georges 1er Cru 'Les Crots' of Winery A. Fougeres & Cie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, veal colombo or baked leg of daguet or roe deer.
Details and technical informations about Winery A. Fougeres & Cie's Nuits-Saint-Georges 1er Cru 'Les Crots'.
Discover the grape variety: Mourisco
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
Informations about the Winery A. Fougeres & Cie
The Winery A. Fougeres & Cie is one of of the world's greatest estates. It offers 12 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Crots' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Crots'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Crots' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lupé-Cholet or the Domaine des Clos produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Crots' are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Crots' often reveals types of flavors of spices, red fruit or red fruit and sometimes also flavors of violet, raspberry or mushroom.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
