Winery A & C ChevalleyLa Barrique
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Gamaret and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with La Barrique
Pairings that work perfectly with La Barrique
Original food and wine pairings with La Barrique
The La Barrique of Winery A & C Chevalley matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, leg of lamb with garlic and rosemary or rabbit with goat cheese and mint.
Details and technical informations about Winery A & C Chevalley's La Barrique.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Barrique from Winery A & C Chevalley are 0
Informations about the Winery A & C Chevalley
The Winery A & C Chevalley is one of of the world's greatest estates. It offers 9 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
