Wines made from Zweigelt grapes of Nagano-ken

Discover the best wines made with Zweigelt as a single variety or as a blend of Nagano-ken.

Wine made from Zweigelt grape variety>Japan >Nagano-ken
1Domaine Sogga - Cépages EuropéensCépages EuropéensDomaine SoggaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Ferme 36 - Remerciements BlancRemerciements BlancWinery Ferme 36Note - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Hikaru Farm - Domaine Hase Fukuihara RoséDomaine Hase Fukuihara RoséWinery Hikaru FarmNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Alps - Musée du Vin ZweigeltrebeMusée du Vin ZweigeltrebeWinery AlpsNote - 1Note - 1Note - 1Note - 0Note - 0
5Winery Hayashi - ZweigeltrebeZweigeltrebeWinery Hayashi

More informations about the variety Zweigelt

Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.

More informations about the region of Nagano-ken

Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).

What are the typical flavors of the Zweigelt grape variety?

  • OakPresent in 1% of Zweigelt