Wines made from Zinfandel grapes of Alaska
Discover the best wines made with Zinfandel as a single variety or as a blend of Alaska.
More informations about the variety Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
More informations about the region of Alaska
Alaska is the largest state in the United States, located Northwest of Canada on a peninsula that extends into Russia. The state's arctic Climate is far too cold for reliable viticulture, and most Alaskan wines are made from fruits such as rhubarb and salmon berries, honey in the form of mead, or GrapeJuice imported from other parts of the world. Although it is the largest state in the United States, with an area of nearly 665,000 square miles (1,720,000 km²), Alaska has very few wineries and is best known as a beer and vodka producer. Alaska Lies between latitudes 55°N and 70°N, from the edge of the Pacific Ocean in the South to the Arctic Sea, which runs along Alaska's northern coast.
What are the typical flavors of the Zinfandel grape variety?
- Black fruitPresent in 1% of Zinfandel
News about the grape variety Zinfandel
BBQ wines: Great bottles to drink with all your barbecue dishes
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
Decanter magazine latest issue: March 2023
Inside the March 2023 issue of Decanter magazine: FEATURES Bordeaux 2020 in-bottle Scores and notes on 40 high-scoring wines, tasted by Decanter’s Georgina Hindle My top 20: South American Syrah As selected by Amanda Barnes Vintage preview: southern Rhône 2021 Matt Walls tastes and reports Empire & vine How the colonial era left its stamp on the world of wine. By Jennifer Regan-Lefebvre Producer profile: Orin Swift Jonathan Cristaldi on the Gallo-owned Californian brand and its original cre ...
Napa Valley’s Eisele Vineyard acquires nearby property
Napa Valley wine producer Eisele Vineyard has purchased the next-door Alfred Frediani Ranch for $18.5m, said the estate agent responsible for the sale, broker James Keller. The ranch features two parcels of land totalling around 11.2 hectares (27.65 acres), Keller said. A spokesperson for Keller said the agent wished to make clear that the property sold was the Alfred Frediani Ranch on Pickett Road, and not the Frediani Vineyards estate on the Silverado Trail. Eisele Vineyard’s general man ...