Wines made from Xinomavro grapes of Epiros
Discover the best wines made with Xinomavro as a single variety or as a blend of Epiros.
More informations about the variety Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
More informations about the region of Epiros
The wine region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Katogi Averoff produce mainly wines red, white and sweet. The most planted grape varieties in the region of Epiros are Cabernet-Sauvignon, Merlot and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Epiros often reveals types of flavors of cherry, earth or tree fruit and sometimes also flavors of floral, black fruit or red fruit.
What are the typical flavors of the Xinomavro grape variety?
- CherryPresent in 1% of Xinomavro
- OakyPresent in 1% of Xinomavro
- SmokePresent in 1% of Xinomavro
- Red fruitPresent in 1% of Xinomavro
- StrawberriesPresent in 1% of Xinomavro
- VioletPresent in 1% of Xinomavro
- LicoricePresent in 1% of Xinomavro
- Red cherryPresent in 1% of Xinomavro
- Black currantPresent in 1% of Xinomavro
- MushroomPresent in 1% of Xinomavro
- TomatoesPresent in 1% of Xinomavro
- Non oakPresent in 1% of Xinomavro
- EarthPresent in 1% of Xinomavro
- MicrobioPresent in 1% of Xinomavro
- VegetalPresent in 1% of Xinomavro
- OakPresent in 1% of Xinomavro
- SpicesPresent in 1% of Xinomavro
- Red fruitPresent in 1% of Xinomavro
- Black fruitPresent in 1% of Xinomavro
- FloralPresent in 1% of Xinomavro