Wines made from Weissburgunder grapes of Austria
Discover the best wines made with Weissburgunder as a single variety or as a blend of Austria.
More informations about the variety Weissburgunder
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
More informations about the wines of Austria
Austria - a mountainous, landlocked country in Central Europe - is enjoying a renaissance as a wine nation. It has shaken off decades of controversy caused by a handful of negligent people and has become a model of modern European wine, leading the way in quality and innovation. Balancing tradition and modernity, the Austrian wine industry has retained classics such as Sweet Ausbruch and Strohwein, while actively developing modern, consumer-friendly wines, such as its signature style: Gruner Veltliner, a crisp, Aromatic white wine. Officially, 35 Grape varieties are permitted for the production of Austrian quality wine, of which almost two-thirds are white varieties.
What are the typical flavors of the Weissburgunder grape variety?
- SpicesPresent in 1% of Weissburgunder
- Citrus fruitPresent in 1% of Weissburgunder
- Red fruitPresent in 1% of Weissburgunder
- Black fruitPresent in 1% of Weissburgunder
- FloralPresent in 1% of Weissburgunder
- Dried fruitPresent in 1% of Weissburgunder
- Tropical fruitPresent in 1% of Weissburgunder