Wines made from Viognier grapes of Willamette Valley
Discover the best wines made with Viognier as a single variety or as a blend of Willamette Valley.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Oregon
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
What are the typical flavors of the Viognier grape variety?
- Tree fruitPresent in 9% of Viognier
- Citrus fruitPresent in 5% of Viognier
- EarthPresent in 4% of Viognier
- OakPresent in 4% of Viognier
- Tropical fruitPresent in 4% of Viognier
- MicrobioPresent in 3% of Viognier
- Non oakPresent in 2% of Viognier
- VegetalPresent in 2% of Viognier
- FloralPresent in 2% of Viognier
- Red fruitPresent in 2% of Viognier
- PineapplePresent in 1% of Viognier
- CreamPresent in 1% of Viognier
- GrapefruitPresent in 1% of Viognier
- OakyPresent in 1% of Viognier
- TropicalPresent in 1% of Viognier
- CitrusPresent in 1% of Viognier
- ApplesPresent in 1% of Viognier
- PeachPresent in 1% of Viognier
- ButterPresent in 1% of Viognier
- Green applePresent in 1% of Viognier