Wines made from Viognier grapes of Columbia Valley Oregon
Discover the best wines made with Viognier as a single variety or as a blend of Columbia Valley Oregon.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Oregon
Oregon portion of the vast Columbia Valley AVA (from The Dalles to Milton-Freewater): Cabernet Sauvignon, Merlot and Syrah are the signature red kings — bold fruit-forward Californian signature profile while preserving European balance and structure, intense notes of black fruit, spices and a peppery touch. Riesling, Chenin Blanc, Chardonnay, Gewürztraminer, Sauvignon Blanc, Muscat, Pinot Noir and Grenache complement. Hot arid continental desert, loess soils over Missoula Floods deposits.