Wines made from Viognier grapes of Penedès
Discover the best wines made with Viognier as a single variety or as a blend of Penedès.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Catalogne
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
What are the typical flavors of the Viognier grape variety?
- EarthPresent in 3% of Viognier
- Tree fruitPresent in 3% of Viognier
- Citrus fruitPresent in 3% of Viognier
- Tropical fruitPresent in 2% of Viognier
- MicrobioPresent in 1% of Viognier
- FloralPresent in 1% of Viognier
- PineapplePresent in 1% of Viognier
- Green applePresent in 1% of Viognier
- LimePresent in 1% of Viognier
- MineralityPresent in 1% of Viognier
- StonePresent in 1% of Viognier
- HoneyPresent in 1% of Viognier
- Non oakPresent in 1% of Viognier
- OakPresent in 1% of Viognier
- SpicesPresent in 1% of Viognier