Wines made from Viognier grapes of Castille-et-Léon
Discover the best wines made with Viognier as a single variety or as a blend of Castille-et-Léon.
More informations about the variety Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
More informations about the region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
What are the typical flavors of the Viognier grape variety?
- EarthPresent in 1% of Viognier
- Tree fruitPresent in 1% of Viognier
- Citrus fruitPresent in 1% of Viognier
- Tropical fruitPresent in 1% of Viognier
- OakPresent in 1% of Viognier