Wines made from Viognier grapes of Península de Setúbal
Discover the best wines made with Viognier as a single variety or as a blend of Península de Setúbal.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
What are the typical flavors of the Viognier grape variety?
- Tree fruitPresent in 2% of Viognier
- PineapplePresent in 1% of Viognier
- CherryPresent in 1% of Viognier
- TropicalPresent in 1% of Viognier
- CitrusPresent in 1% of Viognier
- ApplesPresent in 1% of Viognier
- PeachPresent in 1% of Viognier
- Green applePresent in 1% of Viognier
- LimePresent in 1% of Viognier
- LemonPresent in 1% of Viognier
- HoneyPresent in 1% of Viognier
- Non oakPresent in 1% of Viognier
- EarthPresent in 1% of Viognier
- VegetalPresent in 1% of Viognier
- OakPresent in 1% of Viognier
- SpicesPresent in 1% of Viognier
- Citrus fruitPresent in 1% of Viognier
- Red fruitPresent in 1% of Viognier
- Black fruitPresent in 1% of Viognier
- Tropical fruitPresent in 1% of Viognier