Wines made from Viognier grapes of Langhe
Discover the best wines made with Viognier as a single variety or as a blend of Langhe.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Piedmont
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
What are the typical flavors of the Viognier grape variety?
- EarthPresent in 5% of Viognier
- Tree fruitPresent in 5% of Viognier
- VegetalPresent in 4% of Viognier
- Citrus fruitPresent in 4% of Viognier
- Non oakPresent in 3% of Viognier
- MicrobioPresent in 3% of Viognier
- OakPresent in 3% of Viognier
- FloralPresent in 3% of Viognier
- SpicesPresent in 2% of Viognier
- Tropical fruitPresent in 2% of Viognier
- PineapplePresent in 1% of Viognier
- CreamPresent in 1% of Viognier
- OakyPresent in 1% of Viognier
- CitrusPresent in 1% of Viognier
- PeachPresent in 1% of Viognier
- ButterPresent in 1% of Viognier
- LimePresent in 1% of Viognier
- MineralityPresent in 1% of Viognier
- VanillaPresent in 1% of Viognier
- PepperPresent in 1% of Viognier