Wines made from Viognier grapes of Thrace
Discover the best wines made with Viognier as a single variety or as a blend of Thrace.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
What are the typical flavors of the Viognier grape variety?
- Citrus fruitPresent in 4% of Viognier
- Red fruitPresent in 4% of Viognier
- FloralPresent in 4% of Viognier
- Tropical fruitPresent in 3% of Viognier
- Black fruitPresent in 2% of Viognier
- Dried fruitPresent in 1% of Viognier
- VegetalPresent in 1% of Viognier