Wines made from Viognier grapes of Black Sea

Discover the best wines made with Viognier as a single variety or as a blend of Black Sea.

Wine made from Viognier grape variety>Bulgaria >Black Sea
1Winery Minkov Brothers - Tri Cycle White BlendTri Cycle White BlendWinery Minkov BrothersNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Borovitza - Canyon Park MRVCanyon Park MRVWinery BorovitzaNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Varna - Fresh Carbonated Dry WhiteFresh Carbonated Dry WhiteWinery VarnaNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Pentagram - ViognierViognierWinery PentagramNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

More informations about the region of Black Sea

Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).

What are the typical flavors of the Viognier grape variety?