Wines made from Vignoles grapes of Massachusetts
Discover the best wines made with Vignoles as a single variety or as a blend of Massachusetts.
More informations about the variety Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
More informations about the region of Massachusetts
Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.
What are the typical flavors of the Vignoles grape variety?
- Tree fruitPresent in 2% of Vignoles
- Citrus fruitPresent in 1% of Vignoles
- Tropical fruitPresent in 1% of Vignoles
- EarthPresent in 1% of Vignoles