Wines made from Vidal blanc grapes of Ohio River Valley
Discover the best wines made with Vidal blanc as a single variety or as a blend of Ohio River Valley.
More informations about the variety Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
More informations about the region of Ohio
The wine region of Ohio River Valley is located in the region of Ohio of United States. Wineries and vineyards like the Domaine Valley Vineyards or the Domaine StoneBrook produce mainly wines red, white and pink. The most planted grape varieties in the region of Ohio River Valley are Cabernet franc, Cabernet-Sauvignon and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Ohio River Valley often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of non oak, red fruit or black fruit.
What are the typical flavors of the Vidal blanc grape variety?
- OakPresent in 1% of Vidal blanc
- Tree fruitPresent in 1% of Vidal blanc
- Citrus fruitPresent in 1% of Vidal blanc