Wines made from Vidal blanc grapes of Lisboa
Discover the best wines made with Vidal blanc as a single variety or as a blend of Lisboa.
More informations about the variety Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
More informations about the region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
What are the typical flavors of the Vidal blanc grape variety?
- Non oakPresent in 1% of Vidal blanc
- EarthPresent in 1% of Vidal blanc
- OakPresent in 1% of Vidal blanc
- Tree fruitPresent in 1% of Vidal blanc
- Citrus fruitPresent in 1% of Vidal blanc
- Red fruitPresent in 1% of Vidal blanc
- Black fruitPresent in 1% of Vidal blanc
- Tropical fruitPresent in 1% of Vidal blanc