Wines made from Vermentino grapes of Long Island

Discover the best wines made with Vermentino as a single variety or as a blend of Long Island.

Wine made from Vermentino grape variety>United States >New York >Long Island
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More informations about the variety Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

More informations about the region of New York

New York AVA on Long Island, maritime climate moderated by the Atlantic, well-drained sandy soils and moraines. Only New York region focused on vinifera (warm enough for Bordeaux varieties). Merlot signature red king (~30%): supple and elegant with plum, red cherry, blackberry, herbs and iodine touch, fine tannins and fresh palate — cool-climate finesse. Peppery Cabernet Franc (bell pepper, raspberry), firm Cabernet Sauvignon.

What are the typical flavors of the Vermentino grape variety?

  • Non oakPresent in 1% of Vermentino
  • EarthPresent in 1% of Vermentino

Discover the best wines made with Vermentino of Long Island