Wines made from Vermentino grapes of Campania

Discover the best wines made with Vermentino as a single variety or as a blend of Campania.

Wine made from Vermentino grape variety>Italy >Campania
1Winery Bajola di Alice Iacono - Bajola BiancoBajola BiancoWinery Bajola di Alice IaconoNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Bajola di Alice Iacono - Bajola In TianoBajola In TianoWinery Bajola di Alice Iacono

More informations about the variety Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

More informations about the region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

What are the typical flavors of the Vermentino grape variety?

  • EarthPresent in 1% of Vermentino
  • MicrobioPresent in 1% of Vermentino