Wines made from Verdesse grapes of Lombardia
Discover the best wines made with Verdesse as a single variety or as a blend of Lombardia.
More informations about the variety Verdesse
Crisp, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), white fruits (apple, pear) and alpine mineral notes. A crystalline mountain character. Very rare, preserved by a handful of Dauphiné growers for its heritage value, in confidential high-altitude cuvées. Indigenous French variety of Isère and the Dauphiné, a witness to ancient Alpine grape varieties.
More informations about the region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
What are the typical flavors of the Verdesse grape variety?
- Tree fruitPresent in 2% of Verdesse
- Citrus fruitPresent in 2% of Verdesse
- PeachPresent in 1% of Verdesse
- EarthPresent in 1% of Verdesse
- Tropical fruitPresent in 1% of Verdesse