Wines made from Verdelho grapes of Vinho Verde
Discover the best wines made with Verdelho as a single variety or as a blend of Vinho Verde.
More informations about the variety Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
More informations about the region of Minho
Portuguese star of fresh, slightly sparkling white. High-end Alvarinho in Monção and Melgaço: mineral, precise whites with signature notes of lemon, white peach, flowers and a tense saline finish. Aromatic Loureiro (orange blossom, bay leaf), round Trajadura, full Avesso, lively Arinto. Light natural effervescence, low alcohol (9-11°), sharp vivacity: ideal aperitif and seafood.
What are the typical flavors of the Verdelho grape variety?
- Citrus fruitPresent in 4% of Verdelho
- Tree fruitPresent in 3% of Verdelho
- PineapplePresent in 1% of Verdelho
- GrapefruitPresent in 1% of Verdelho
- OakyPresent in 1% of Verdelho
- TropicalPresent in 1% of Verdelho
- CitrusPresent in 1% of Verdelho
- ApplesPresent in 1% of Verdelho
- PeachPresent in 1% of Verdelho
- Green applePresent in 1% of Verdelho
- LimePresent in 1% of Verdelho
- MineralityPresent in 1% of Verdelho
- LemonPresent in 1% of Verdelho
- PearPresent in 1% of Verdelho
- StonePresent in 1% of Verdelho
- MelonPresent in 1% of Verdelho
- StrawPresent in 1% of Verdelho
- GooseberryPresent in 1% of Verdelho
- LycheePresent in 1% of Verdelho
- EarthPresent in 1% of Verdelho