Wines made from Verdejo grapes of Long Island

Discover the best wines made with Verdejo as a single variety or as a blend of Long Island.

Wine made from Verdejo grape variety>United States >New York >Long Island
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More informations about the variety Verdejo

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.

More informations about the region of New York

New York AVA on Long Island, maritime climate moderated by the Atlantic, well-drained sandy soils and moraines. Only New York region focused on vinifera (warm enough for Bordeaux varieties). Merlot signature red king (~30%): supple and elegant with plum, red cherry, blackberry, herbs and iodine touch, fine tannins and fresh palate — cool-climate finesse. Peppery Cabernet Franc (bell pepper, raspberry), firm Cabernet Sauvignon.

What are the typical flavors of the Verdejo grape variety?

  • Non oakPresent in 1% of Verdejo
  • EarthPresent in 1% of Verdejo

Discover the best wines made with Verdejo of Long Island