Wines made from Verdejo grapes of Yecla
Discover the best wines made with Verdejo as a single variety or as a blend of Yecla.
More informations about the variety Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
More informations about the region of Murcie
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
What are the typical flavors of the Verdejo grape variety?
- Tree fruitPresent in 6% of Verdejo
- Citrus fruitPresent in 4% of Verdejo
- EarthPresent in 3% of Verdejo
- Tropical fruitPresent in 2% of Verdejo
- MicrobioPresent in 1% of Verdejo
- OakPresent in 1% of Verdejo
- FloralPresent in 1% of Verdejo