Wines made from Verdejo grapes of Asturies

Discover the best wines made with Verdejo as a single variety or as a blend of Asturies.

More informations about the variety Verdejo

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.

More informations about the region of Asturies

Green region of the Spanish Atlantic north-west, with heroic mountain viticulture (350–700 m, slopes >30%) on schist soils in the south-west, a cool oceanic climate. Albarín Blanco is the autochthonous white king: taut with citrus, white flowers, green apple and an Atlantic mineral note. Mencía leads in reds with red fruits, herbs and supple tannins. Albarín Negro, Carrasquín and Verdejo Negro are rare endemic reds.

What are the typical flavors of the Verdejo grape variety?

Discover the best wines made with Verdejo of Asturies