Wines made from Trincadeira grapes of Alentejano
Discover the best wines made with Trincadeira as a single variety or as a blend of Alentejano.
More informations about the variety Trincadeira
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
More informations about the region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
What are the typical flavors of the Trincadeira grape variety?
- Non oakPresent in 2% of Trincadeira
- EarthPresent in 2% of Trincadeira
- MicrobioPresent in 2% of Trincadeira
- VegetalPresent in 2% of Trincadeira
- OakPresent in 2% of Trincadeira
- SpicesPresent in 2% of Trincadeira
- Red fruitPresent in 2% of Trincadeira
- Black fruitPresent in 2% of Trincadeira
- Dried fruitPresent in 2% of Trincadeira
- CherryPresent in 1% of Trincadeira
- OakyPresent in 1% of Trincadeira
- SmokePresent in 1% of Trincadeira
- EarthyPresent in 1% of Trincadeira
- BlackberryPresent in 1% of Trincadeira
- BlueberryPresent in 1% of Trincadeira
- Red fruitPresent in 1% of Trincadeira
- TobaccoPresent in 1% of Trincadeira
- VanillaPresent in 1% of Trincadeira
- Black cherriesPresent in 1% of Trincadeira
- PlumPresent in 1% of Trincadeira