Wines made from Traminette grapes of Wisconsin

Discover the best wines made with Traminette as a single variety or as a blend of Wisconsin.

Wine made from Traminette grape variety>United States >Wisconsin
1Harbor Ridge Winery - MademoiselleMademoiselleHarbor Ridge WineryNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Captain's Walk - 7 Seas7 SeasWinery Captain's WalkNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Traminette

Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).

More informations about the region of Wisconsin

Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.

What are the typical flavors of the Traminette grape variety?

  • EarthPresent in 1% of Traminette