Wines made from Traminette grapes of Tennessee
Discover the best wines made with Traminette as a single variety or as a blend of Tennessee.
More informations about the variety Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
More informations about the region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
What are the typical flavors of the Traminette grape variety?
- Non oakPresent in 1% of Traminette
- Tree fruitPresent in 1% of Traminette
- Citrus fruitPresent in 1% of Traminette
- Tropical fruitPresent in 1% of Traminette