Wines made from Traminette grapes of Tennessee

Discover the best wines made with Traminette as a single variety or as a blend of Tennessee.

Wine made from Traminette grape variety>United States >Tennessee
1Winery Arrington - Stag's WhiteStag's WhiteWinery ArringtonNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Good Water Vineyards - Traminette Semi SweetTraminette Semi SweetWinery Good Water Vineyards
3Winery Natchez Hills - TraminetteTraminetteWinery Natchez Hills

More informations about the variety Traminette

Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).

More informations about the region of Tennessee

Wine state of the American Southeast, humid subtropical climate forcing native resistant grapes. Muscadine signature king grape: fruity accessible wines with signature notes of fresh grape, tropical fruits, white flowers and musky touch — often sweet or off-dry in typical Southern style. Vidal Blanc fresh hybrid (pear, citrus), Chambourcin supple red (cherry, spices), more structured Norton (blackberry, earth). 2 AVAs including Nine Lakes (2026).

What are the typical flavors of the Traminette grape variety?