Wines made from Teroldego grapes of Rio Grande do Sul
Discover the best wines made with Teroldego as a single variety or as a blend of Rio Grande do Sul.
More informations about the variety Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
More informations about the region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
What are the typical flavors of the Teroldego grape variety?
- Black fruitPresent in 5% of Teroldego
- Non oakPresent in 4% of Teroldego
- OakPresent in 4% of Teroldego
- EarthPresent in 3% of Teroldego
- Red fruitPresent in 1% of Teroldego
- Dried fruitPresent in 1% of Teroldego