Wines made from Teroldego grapes of Austria
Discover the best wines made with Teroldego as a single variety or as a blend of Austria.
More informations about the variety Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
More informations about the wines of Austria
Austria - a mountainous, landlocked country in Central Europe - is enjoying a renaissance as a wine nation. It has shaken off decades of controversy caused by a handful of negligent people and has become a model of modern European wine, leading the way in quality and innovation. Balancing tradition and modernity, the Austrian wine industry has retained classics such as Sweet Ausbruch and Strohwein, while actively developing modern, consumer-friendly wines, such as its signature style: Gruner Veltliner, a crisp, Aromatic white wine. Officially, 35 Grape varieties are permitted for the production of Austrian quality wine, of which almost two-thirds are white varieties.
What are the typical flavors of the Teroldego grape variety?
- Tree fruitPresent in 1% of Teroldego
- SpicesPresent in 1% of Teroldego
- Citrus fruitPresent in 1% of Teroldego
- Red fruitPresent in 1% of Teroldego
- Black fruitPresent in 1% of Teroldego
- FloralPresent in 1% of Teroldego