Wines made from Tempranillo grapes of Central Anatolia

Discover the best wines made with Tempranillo as a single variety or as a blend of Central Anatolia.

Wine made from Tempranillo grape variety>Turkey >Central Anatolia
1Winery Kavaklıdere - Cotes d'Avanos TempranilloCotes d'Avanos TempranilloWinery KavaklıdereNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Vinolus - RoséRoséWinery VinolusNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Vinolus - BlendBlendWinery VinolusNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Vinolus - Kalecik Karasi - TempranilloKalecik Karasi - TempranilloWinery VinolusNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

More informations about the region of Central Anatolia

Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.

What are the typical flavors of the Tempranillo grape variety?

  • Red fruitPresent in 2% of Tempranillo
  • Non oakPresent in 1% of Tempranillo
  • EarthPresent in 1% of Tempranillo