Wines made from Tempranillo grapes of Central Anatolia

Discover the best wines made with Tempranillo as a single variety or as a blend of Central Anatolia.

Wine made from Tempranillo grape variety>Turkey >Central Anatolia
1Winery Kavaklıdere - Cotes d'Avanos TempranilloCotes d'Avanos TempranilloWinery KavaklıdereNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Vinolus - RoséRoséWinery VinolusNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Vinolus - BlendBlendWinery VinolusNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Vinolus - Kalecik Karasi - TempranilloKalecik Karasi - TempranilloWinery VinolusNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

More informations about the region of Central Anatolia

Turkish central plateau at ~1,200 m including Cappadocia, volcanic tuff mineral soils sometimes saline, semi-arid climate with cold winters. Signature Emir as exclusive native white king: lively and saline with citrus, green apple, fresh herbs, white flowers and volcanic mineral touch, refreshing palate. Ample Narince in rounder white. Supple native Kalecik Karasi (cherry, raspberry) and dense Bogazkere (blackberry, spices) in reds.

What are the typical flavors of the Tempranillo grape variety?

  • Red fruitPresent in 2% of Tempranillo
  • Non oakPresent in 1% of Tempranillo
  • EarthPresent in 1% of Tempranillo