Wines made from Tempranillo grapes of Beira Interior
Discover the best wines made with Tempranillo as a single variety or as a blend of Beira Interior.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Beiras
The wine region of Beira Interior is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Beyra or the Domaine Beyra produce mainly wines red, white and pink. The most planted grape varieties in the region of Beira Interior are Touriga nacional, Touriga franca and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Beira Interior often reveals types of flavors of cherry, stone or pineapple and sometimes also flavors of grapefruit, citrus or apples.
What are the typical flavors of the Tempranillo grape variety?
- EarthPresent in 3% of Tempranillo
- Non oakPresent in 2% of Tempranillo
- OakPresent in 2% of Tempranillo
- SpicesPresent in 2% of Tempranillo
- Red fruitPresent in 2% of Tempranillo
- Black fruitPresent in 2% of Tempranillo
- PlumPresent in 1% of Tempranillo
- Dark fruitPresent in 1% of Tempranillo
- ChocolatePresent in 1% of Tempranillo
- Black fruitsPresent in 1% of Tempranillo
- PepperPresent in 1% of Tempranillo
- RaspberryPresent in 1% of Tempranillo
- LeatherPresent in 1% of Tempranillo
- BlueberryPresent in 1% of Tempranillo
- StrawberriesPresent in 1% of Tempranillo
- Red fruitPresent in 1% of Tempranillo
- MineralityPresent in 1% of Tempranillo
- BlackberryPresent in 1% of Tempranillo
- EarthyPresent in 1% of Tempranillo
- OakyPresent in 1% of Tempranillo