Wines made from Tempranillo grapes of Yamanashi-ken

Discover the best wines made with Tempranillo as a single variety or as a blend of Yamanashi-ken.

Wine made from Tempranillo grape variety>Japan >Yamanashi-ken
1Château Lumière - Prestige Class TempranilloPrestige Class TempranilloChâteau LumièreNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Mercían - World Selection TempranilloWorld Selection TempranilloWinery MercíanNote - 1Note - 1Note - 0Note - 0Note - 0

More informations about the variety Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

More informations about the region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

What are the typical flavors of the Tempranillo grape variety?

    • SpicesPresent in 1% of Tempranillo