Wines made from Tempranillo grapes of Yamanashi-ken

Discover the best wines made with Tempranillo as a single variety or as a blend of Yamanashi-ken.

Wine made from Tempranillo grape variety>Japan >Yamanashi-ken
1Château Lumière - Prestige Class TempranilloPrestige Class TempranilloChâteau LumièreNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Mercían - World Selection TempranilloWorld Selection TempranilloWinery MercíanNote - 1Note - 1Note - 0Note - 0Note - 0

More informations about the variety Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

More informations about the region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

What are the typical flavors of the Tempranillo grape variety?

    • SpicesPresent in 1% of Tempranillo