Wines made from Tempranillo grapes of Carignano del Sulcis
Discover the best wines made with Tempranillo as a single variety or as a blend of Carignano del Sulcis.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Sardaigne
The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.
What are the typical flavors of the Tempranillo grape variety?
- CherryPresent in 1% of Tempranillo
- Black currantPresent in 1% of Tempranillo
- FloralPresent in 1% of Tempranillo
- Black fruitPresent in 1% of Tempranillo
- Red fruitPresent in 1% of Tempranillo
- BalsamicPresent in 1% of Tempranillo
- SpicesPresent in 1% of Tempranillo
- OakPresent in 1% of Tempranillo
- VegetalPresent in 1% of Tempranillo
- MicrobioPresent in 1% of Tempranillo
- EarthPresent in 1% of Tempranillo
- Non oakPresent in 1% of Tempranillo
- PomegranatePresent in 1% of Tempranillo
- CheesePresent in 1% of Tempranillo
- CinnamonPresent in 1% of Tempranillo
- TomatoesPresent in 1% of Tempranillo
- Black fruitsPresent in 1% of Tempranillo
- OakyPresent in 1% of Tempranillo
- PepperPresent in 1% of Tempranillo
- RaspberryPresent in 1% of Tempranillo
News about the grape variety Tempranillo
Sarah Jane Evans MW: My top 10 Spanish fine wines of 2021
In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...
BBQ wines: Great bottles to drink with all your barbecue dishes
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...