Wines made from Tempranillo grapes of Israel
Discover the best wines made with Tempranillo as a single variety or as a blend of Israel.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the wines of Israel
Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades. Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 4% of Tempranillo
- Tree fruitPresent in 2% of Tempranillo
- Citrus fruitPresent in 1% of Tempranillo
- Non oakPresent in 1% of Tempranillo
- EarthPresent in 1% of Tempranillo
- MicrobioPresent in 1% of Tempranillo
- OakPresent in 1% of Tempranillo
- SpicesPresent in 1% of Tempranillo
- Black fruitPresent in 1% of Tempranillo
- Dried fruitPresent in 1% of Tempranillo