Wines made from Teinturier grapes of Tikve&scaron
Discover the best wines made with Teinturier as a single variety or as a blend of Tikve&scaron.
More informations about the variety Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
More informations about the region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
What are the typical flavors of the Teinturier grape variety?
- EarthPresent in 1% of Teinturier
- Tree fruitPresent in 1% of Teinturier
- Citrus fruitPresent in 1% of Teinturier
- FloralPresent in 1% of Teinturier
- Tropical fruitPresent in 1% of Teinturier