Wines made from Syrah grapes of Méntrida
Discover the best wines made with Syrah as a single variety or as a blend of Méntrida.
More informations about the variety Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
More informations about the region of Castille
DO in northwest Toledo (Castilla-La Mancha), extreme continental climate, granitic soils, centenarian vines. Garnacha Tinta is the signature red king (>80%) in qualitative renaissance: finesse and mineral precision with red cherry, raspberry, dried flowers, herbs and pepper, silky tannins and airy transparency — compared to Pinot Noir. Tempranillo and Syrah as complements. Floral Albillo as white.
What are the typical flavors of the Syrah grape variety?
- CherryPresent in 1% of Syrah
- OakyPresent in 1% of Syrah
- EarthyPresent in 1% of Syrah
- CoffeePresent in 1% of Syrah
- Black cherriesPresent in 1% of Syrah
- RaspberryPresent in 1% of Syrah
- Black fruitsPresent in 1% of Syrah
- ChocolatePresent in 1% of Syrah